Flavor Burst JBT 80FCB-2B, Equipment, Maintenance And Operations Manual

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4. Lifting up with the bag fitment, press the
center pin of the bag fitment valve and
gently press on the bag to release any
excess air.
5. Select a numbered tray to correspond with
the flavor you have chosen.
6. Place the tray up-side-down over the bag
and pull the fitment into the tray opening as
shown. The tray opening should slide
between the grooves of the bag fitment.
7. Holding the fitment in place, raise the open
end of the tray and flip the tray right side up.
As the tray is set back down, allow the bag
to settle in the tray.
8. Make sure the syrup bag is settled neatly
into the tray, and then install the loaded tray
into the cabinet.
9. At this time, you may wish to change the
Jumbo Touch Panel menu flavor names to
coordinate with the new flavors installed.
This may be done now or later in the
JUMBO TOUCH PANEL OPERATIONS
MANUAL.
10. Perform the entire Clean-In-Place
procedure as instructed in the SCHEDULED
MAINTENANCE section. The Clean-In-
Place procedure
MUST be done during the
initial setup of the Jumbo Touch Panel to
ensure all the parts and syrup lines are
sanitized and ready for use.
11. After the Clean-In-Place procedure, the
syrup lines will be filled with sanitizer
solution. To prime the syrup lines with the
new syrup flavors, follow the full instructions
outlined in the SCHEDULED
MAINTENANCE – PRIMING THE SYRUP
SYSTEM in the previous section of this
manual.
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