Flavor Burst JBT 80FCB-2B, Equipment, Maintenance And Operations Manual

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6. Disconnect the Syrup Bag Connectors from
all the syrup bags.
CIP - Phase 2: Flush
NOTE: THE FOLLOWING CLEAN-IN-PLACE
PROCEDURE SHOULD BE COMPLETED
CONSECUTIVELY, BEGINNING WITH SYRUP
LINE #1 UNTIL ALL EIGHT SYRUP LINES
HAVE BEEN FLUSHED.
7. Locate the Pump Flush Adapter under the
bottom tray and connect it to the first Syrup
Bag Connector.
8. Press and hold the top left corner area on
the Jumbo Touch Panel screen to access
the Flavor Burst Maintenance Menu. If the
screen asks for a password, enter the
password.
9. Scroll down and touch the section named
“Flushing Functions”.
10. Touch the flavor of the line that will be
flushed and follow the instructions outlined
on the Jumbo Touch Panel screen to flush
the syrup line.
NOTE: THE FLUSH FUNCTION SHOULD
CONTINUE FOR 15 MINUTES. YOU MAY
CANCEL THE FLUSH PROCEDURE AT ANY
TIME BY TOUCHING THE “STOP” KEY.
HOWEVER, THE SYSTEM
MUST COMPLETE
A FULL 15 MINUTE FLUSH PROCESS FOR
EACH SYRUP LINE
IN ORDER TO COMPLY
WITH SANITATION GUIDELINES.
11. When the flushing process is complete,
disconnect the Pump Flush Adapter and
repeat the process for the second line, then
the third, and so on until all the lines have
been flushed. While the lines are flushing,
proceed to “Phase 3: Clean” to make the
most of your time.
12. When all lines have been flushed,
disconnect the Pump Flush Adapter and
proceed with Phase 3.
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