English
English
4. Cleaning operations
!
26
18
28
14
40
15
16
A
17
STEAM TUBE (15) AND HOT WATER DISPENSER (14)
Wash with hot water and a clean cloth or sponge, removing
all organic matter.
Thoroughly rinse.
Clean up the inner part of the steam dispenser operating in
the following way:
direct the tube towards the cup tray, and paying particular
attention, allow the steam to flow at least once.
CUP TRAY (16)
At the end of the working day, pour a jug of hot water into the
tray (
16
) and remove any deposits from the drain. Remove
and wash under running water.
Do not use abrasive products, do not place in the dishwasher.
EXTERNAL PARTS
Clean with a soft cloth and products that DO NOT CONTAIN
ammonia or abrasives. Eliminate all organic residues from
the work area.
NOTE: do not spray cleaning liquids into the slots in the
panels.
COFFEE GROUND TRAY
Remove the coffee ground tray (
17
).
Empty it out and wash it under running water.
Thoroughly clean the zone where the tray (
17
) is housed
using a damp cloth. Remove any coffee grounds.
Fit the coffee ground tray back.
CAUTION
When the machine has not been used for
more than 8 hours, and in any case once a
day, the internal components must be washed
before use, in accordance to the following
instructions:
Coffee circuit
Keep the coffee circuit wash key (
26
) pressed for a few
seconds.
Hot water
Dispense hot water repeatedly (using the relative
command) until at least 2 liter of water have been
dispensed from the machine.
Steam
Allow the steam to flow through the nozzles for
approximately one minute, using the appropriate
commands.
Milk circuit:
Remove the tube (
40
) from the milk container
and press the milk wash key (
28
).
N.B. Follow the instructions contained in this manual to
perform the various operations.
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