146
HR
Tablica programa za kruh/tijesto
PLEH ZA KRUH
Indeks Tip
Kora
Veličina
Ukupno
Dodaci
Toplo
Najdulja
odgoda
1
Bijeli kruh
Svijetli
500 g
02:57
02:37
60
12:00
750 g
03:00
02:40
60
12:00
1,0 kg
03:03
02:43
60
12:00
Srednji
500 g
03:05
02:45
60
12:00
750 g
03:10
02:50
60
12:00
1,0 kg
03:15
02:55
60
12:00
Tamni
500 g
03:20
03:00
60
12:00
750 g
03:25
03:05
60
12:00
1,0 kg
03:30
03:10
60
12:00
2
Bijeli brzo
pečenje
Svijetli
500 g
02:32
02:12
60
12:00
750 g
02:35
02:15
60
12:00
1,0 kg
02:38
02:18
60
12:00
Srednji
500 g
02:40
02:20
60
12:00
750 g
02:45
02:25
60
12:00
1,0 kg
02:50
02:30
60
12:00
Tamni
500 g
02:55
02:35
60
12:00
750 g
03:00
02:40
60
12:00
1,0 kg
03:05
02:45
60
12:00
3
Kruh sa
cjelovitim
sjemenkama
Svijetli
500 g
04:15
03:31
60
12:00
750 g
04:19
03:35
60
12:00
1,0 kg
04:23
03:39
60
12:00
Srednji
500 g
04:20
03:36
60
12:00
750 g
04:25
03:41
60
12:00
1,0 kg
04:30
03:46
60
12:00
Tamni
500 g
04:29
03:45
60
12:00
750 g
04:35
03:51
60
12:00
1,0 kg
04:39
03:55
60
12:00
4
Cjelovite
sjemenke brzo
pečenje
Svijetli
500 g
02:29
02:10
60
12:00
750 g
02:33
02:14
60
12:00
1,0 kg
02:37
02:18
60
12:00
Srednji
500 g
02:34
02:15
60
12:00
750 g
02:39
02:20
60
12:00
1,0 kg
02:44
02:25
60
12:00
Tamni
500 g
02:43
02:24
60
12:00
750 g
02:49
02:30
60
12:00
1,0 kg
02:53
02:34
60
12:00
5
Francuski kruh
Srednji
500 g
03:12
02:53
60
12:00
750 g
03:23
03:04
60
12:00
1,0 kg
03:34
03:15
60
12:00
Srednji
500 g
03:32
03:13
60
12:00
750 g
03:36
03:17
60
12:00
1,0 kg
03:40
03:21
60
12:00
Tamni
500 g
03:35
03:16
60
12:00
750 g
03:42
03:23
60
12:00
1,0 kg
03:44
03:25
60
12:00
6
Pletenica
Svijetli
500 g
03:17
02:57
60
12:00
750 g
03:19
02:59
60
12:00
1,0 kg
03:21
03:01
60
12:00
Srednji
500 g
03:19
02:59
60
12:00
750 g
03:22
03:02
60
12:00
1,0 kg
03:25
03:05
60
12:00
Tamni
500 g
03:23
03:03
60
12:00
750 g
03:26
03:06
60
12:00
1,0 kg
03:29
03:09
60
12:00
7
Super brzo
pečenje
Srednji
750 g
00:58
–
60
–
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