Yeast Donuts
Serves 2-‐4
Ingredients
¾ cup warm milk
1 packet ac.ve dry yeast
¼ cup granulated sugar
2 ½ cups all-‐purpose flour, plus extra for dus.ng dough and board
¼ teaspoon kosher salt
2 tablespoons unsalted bu@er, room temperature
2 egg yolks
Parchment paper
Oil for spraying
¼ pound bu@er, soIened
1 ½ cups confec.oner’s sugar
2 teaspoons vanilla extract
4 tablespoons hot water
InstrucBons
1. In a standing mixer bowl, combine warm milk, sugar and yeast. Let stand un.l
mixture starts to foam, about 10 minutes. A@ach dough hook to standing
mixer.
2. In a medium bowl add flour and salt. Add flour mixture, bu@er and egg yolks
to the yeast mixture and mix on medium speed un.l it forms a ball, about
4-‐5 minutes.
3. Cover bowl and place in a warm place for 1 hour to rise.
4. Place dough onto a lightly floured surface and roll out to 1/2 -‐inch thickness.
5. Using a 2-‐3-‐inch donut cu@er, cut out donuts. Line air fryer with parchment
paper.
6. Working in batches of 3 donuts, spray with oil and place in air fryer.
7. Set .mer for 5 minutes and temperature for 400.
8. When cooking is complete, turn donuts and spray with oil.
9. Set .mer for 5 minutes and temperature for 400.
10. For the Glaze -‐ In a small bowl, combine bu@er, confec.oner’s sugar, vanilla
and hot water and whisk un.l well combined. Keep warm.
11. When cooking is complete, dip one side of donut into glaze and place on a
pla@er, glazed side up.
12. Repeat with remaining donuts and holes.
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