Crunchy Zing Wings
Serves 2
Ingredients
1-‐ pound chicken wings (8-‐10 pieces)
1 tablespoon baking powder
1 tablespoon sea salt
Oil for spraying
2 tablespoons extra-‐virgin olive oil
2 tablespoons honey
1/8 teaspoon cayenne pepper
2 tablespoons bu@er, melted
¼ cup hot pepper jam
InstrucBons
1. In a large bowl, place chicken wings, add baking powder and salt and toss un.l
well coated
2. Place wings in air fryer.
3. Set .mer for 15 minutes and temperature for 200 degrees. Shake once during
cooking process.
4. Meanwhile, in a large mixing bowl, combine olive oil, salt, honey and cayenne
pepper.
5. When cooking is complete, open basket and remove wings to oil mixture; toss
well to coat.
6. Add the wings back to fryer;
7. Set .mer for 10 minutes and temperature for 400 degrees.
8. In a large mixing bowl, combine melted bu@er and hot pepper jam.
9. When cooking is complete toss wings in pepper jam mixture and serve.
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