Crusty Potato Wedges
Serves 4
Ingredients
1 teaspoon garlic powder
½ tablespoon dried rosemary
½ teaspoon pepper
½ teaspoon salt
½ teaspoon paprika
1 teaspoon dried thyme
2 medium potatoes, cut into wedges
1 large egg, beaten
¼ cup Parmesan cheese, grated
Non-‐s.ck cooking spray
InstrucBons
1. In a bowl, mix together garlic powder, rosemary, pepper, salt, paprika, thyme
and Parmesan cheese.
2. Toss the potato wedges in the egg, the toss in the spice and cheese mixture.
3. Place in the air fryer and spritz with oil.
4. Set the .mer for 20 minutes and the temperature to 400 degrees.
5. Shake the basket at least 2 .mes during the cooking process.
19
