Stuffed Meatball Sliders
Serves 6-‐8
Ingredients
¾-‐pound lean ground beef
½ cup minced onion
3 garlic cloves, minced
2 tablespoons half and half
½ teaspoon sea salt
½ teaspoon freshly ground pepper
¼ teaspoon dried oregano
3 1-‐ounce mozzarella s.cks
Oil for spraying
1 package 12oz. refrigerated crescent dough
1 cup marinara sauce, homemade or jar
InstrucBons
1. In a medium sized bowl, mix together first 6 ingredients and form into 1 ½
inch por.ons.
2. Cut each mozzarella s.ck into 5 pieces and form a meat por.on around each
piece of mozzarella into a ball.
3. Place meatballs into air fryer, 5 at a .me so as not to overcrowd;
4. Set .mer for 10 minutes, and temperature for 400*, shaking occasionally.
5. As meatballs are cooked, set aside to cool. When cooled wipe out air fryer
bo@om with a paper towel.
6. On a lightly floured surface, roll out crescent dough, and if it is cut into
triangles, press seams together to form a solid sheet.
7. Cut into 2-‐inch squares and form each square around each meatball. Roll in
the palms of your hands to form a smooth ball.
8. Spray air fryer with oil, and each dough covered meatball, place back into the
basket, 5 at a .me; close basket.
9. Set .mer for 4 minutes and temperature for 400 degrees.
10. When cooking is complete, open basket, turn meatballs, spray with oil.
11. Set .mer for 4 minutes. When cooking is complete, set aside to keep warm
and repeat with remaining meatballs.
12. Serve immediately with warm marinara sauce for dipping.
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