Hasselback Potatoes
Serves 2
Ingredients
2 Large Russet potatoes, peeled
1 tablespoon extra-‐virgin olive oil
1 tablespoon melted bu@er
½ teaspoon dried thyme
½ teaspoon sea salt
¼ teaspoon freshly ground pepper
Oil for spraying
InstrucBons
1. Slice the bo@om along the length of each potato to lay flat onto cujng board.
2. Carefully cut slits down the potato, 1/8 inches apart, not quite through, leaving
the bo@om intact.
3. In a small bowl, combine oil and melted bu@er.
4. Brush each potato with oil and bu@er mixture, sprinkle with salt, pepper and
thyme.
5. Spray air fryer basket with oil and place potatoes in air fryer.
6. Set .mer for 30 minutes and temperature for 375 degrees;
7. When cooking is complete serve warm.
Kale Chips
Serves 2
Ingredients
1 bundle kale
2 tablespoons olive oil
1 teaspoon sea salt
InstrucBons
1. Trim the kale leaves by cujng off the steams. Rinse well and pat dry.
2. Place kale leaves in a large bowl and toss well with olive oil and salt.
3. Place kale leaves in the air fryer.
4. Set the .mer to 10 minutes and the temperature to 400 degrees.
5. Shake at least once during the cooking process.
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