Chocolate Marshmallow Bread Pudding
Serves 2-‐4
Ingredients
2 ½ cups heavy cream
¾ cup sugar
4 large eggs
½ teaspoon kosher salt
1 teaspoon fresh lemon juice
1 teaspoon pure vanilla extract
5 croissants, cut into 1 inch cubes
Non-‐s.ck cooking spray
¼ cup chocolate chips
½ cup mini marshmallows
InstrucBons
1. With a blender, combine the cream, sugar, eggs, salt, lemon juice and
vanilla extract. Puree un.l smooth.
2. Place the croissant cubes in the basket. Set the temperature for 400
degrees and .me to 5 minutes to toast them.
3. Place the toasted cubes in the custard mixture and allow to soak.
4. Spray an oven-‐safe dish* with non-‐s.ck spray; add the custard mixture with
the chocolate chips and marshmallows mixed in.
5. Place the dish into the air fryer.
6. Set .mer for 25 minutes and temperature to 340 degrees.
7. When cook .me is complete, serve warm with whipped cream.
* Note Included
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