Homemade Tater Tots
Serves 2-‐4
Ingredients
2 russet potatoes, peeled
Sea salt and freshly ground pepper to taste
1 egg, beaten
¼ cup onion, finely minced
¼ cup all-‐purpose flour
½ teaspoon cayenne pepper
½ teaspoon smoked paprika
¼ teaspoon garlic powder
Oil for spraying
InstrucBons
1. Finely shred potatoes using a box grater, and season with salt and pepper.
2. Place potatoes into a paper towel, and squeeze out all the excess liquid.
3. Place potato on a cujng board and chop finely.
4. In a medium sized bowl, add potatoes and egg and onion; mix well.
5. Add flour to potato mixture and s.r to combine.
6. S.r in cayenne, smoked paprika, garlic powder, salt and pepper to taste. Form
into balls, or tots.
7. When all the mixture is formed into tots, place 5 at a .me in air fryer and
spray each tot on all sides with oil.
8. Set .mer for 5 minutes and temperature for 400 degrees.
9. When cooking is complete, open air fryer, turn tots and spray with oil.
10. Set .mer for 5 minutes and temperature for 400.
11. When cooking is complete, remove tots to keep warm and repeat with
remaining tots.
12. Serve warm.
14