Concept2 VA0020, Manual

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4. During the charging process, the temperature of the battery and the unit increases. This is completely normal.
5. To increase the maximum battery life, fully recharge the unit every 3-6 months.
TROUBLESHOOTING
1. The device does not work
- If the device has not been used for a long time, the battery may be discharged.
- Make sure that all the end pieces and gaskets are correctly fitted.
- If you cannot fix the problem, contact an authorized service centre.
2. The battery charger is not charging
- Check whether the LED indicator on the device is on. If not, try another power outlet.
- If the device is not charging while the LED indicator is on, check the contact between the charger and the device.
- If you cannot fix the problem, contact an authorized service centre.
3. Air has re-entered the bag after being sealed
- Open the zipper and close it again, and repeat the vacuuming process.
- Make sure the bag is not overfilled.
- Extend the vacuuming time.
- Replace the bag with a new one.
4. The air cannot be removed
- Make sure the valve on the lid is in the „SEAL“ position.
- In the beginning of the vacuuming process, press the lid gently onto the canister.
- Make sure that the canister is not damaged (cracked, etc.)
- Make sure that the edges of the canister, the seal and the lid are completely free of impurities.
ADDITIONAL ACCESSORIES
The following additional accessories for the unit are available for purchase:
Code:
VB-2635 set of zipper bags for vacuum packaging - 12 pieces (26 x 35 cm) 8594049740345
VB-2023 set of zipper bags for vacuum packaging - 12 pieces (20 x 23 cm) 8594049740338
VD-8100 set of vacuum storage canisters - 3 pcs 8594049740352
VD-8200 set of rectangular vacuum storage canisters - 2 pcs 8594049740369
VD-8300 set of bottle vacuum packaging wine stoppers - 2 pcs 8594049740376
INSTRUCTIONS AND INFORMATION FOR CORRECT USE OF THE unit
Chemical reactions in food exposed to air, temperature, moisture, and enzyme action, growth of microorganisms or
contamination from insects will cause food spoilage. They also cause freezer burn to improperly packed food due to
water evaporation. Vacuum packaging can slow down this process. Vacuum packaging is a scientifically tested food
storing method of storing, which
keeps food fresh up to five times longer than other used methods.
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OPERATING INSTRUCTIONS
The process of production of bags from Concept Fresh rolls - VB2203, VB2806
1. Connect the unit to the mains.
2. Unwind a section of the foil you will need for storing of your food and cut it off with scissors, adding approx. 10
cm in length to allow for sealing and bag shrinkage (Fig. 1). If you wish to reuse the bags, add about 1.5 cm for
each use so that the bag can be resealed after cutting off the seal. Both ends are to be cut perpendicular to the
longitudinal edge of the roll.
3. Open the lid of the unit and insert one of the cut edges into the unit, so that the edge of the foil touches the gasket
of the seal vacuum chamber (6). The bag must not overlap into the vacuum chamber (5) (Fig. 2).
4. Close the lid and press it down firmly on both sides (Fig. 3). The unit turns on when snapped shut. Once the bag
is sealed, the unit automatically turns off. Open the lid by pressing the grey buttons on the sides of the appliance
(Fig. 4).
Fig. 1 Fig. 2 Fig. 3 Fig. 4
1 7 8
2 3 4 5 6
DESCRIPTION OF THE DEVICE
1. Safety switch
2. Lid buttons
3. Suction opening
4. Sealing strip
5. Vacuum chamber
6. Bottom gasket
7. Top gasket
8. Sealing element
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Vacuum sealing of prepared bags from Concept Fresh rolls - VB2203, VB2806
1. Fill the bag so that the content is approx. 7.5 cm from the open end of the bag. Make sure that neither the outside
nor the inside of this part of the bag is contaminated with the stored food.
2. Insert the open end of the bag into the vacuum chamber (6), between the gaskets (5). The end of the bag must be
free of ripples and wrinkles (Fig. 5).
3. Close the lid and by pressing the lid switch on the unit (Fig. 6). After the air is completely removed out of the bag,
the vacuuming process is automatically terminated and the bag is sealed.
4. Before reuse, wait for about 1 minute until the unit cools down.
Important:
Use only original bags made from Concept Fresh rolls VB2203 and VB2806.
Remove excess moisture before the vacuuming process!
Never vacuum seal bags filled with a liquid!
Vacuum packaging of food in Concept Fresh canisters VD8100, VD8200 and wine stopper VD8300
1. Fill the canister up to 2.5 cm below the edge.
2. Wipe off any food residues or moisture on the edge of the canister.
3. Insert one end of the tube (supplied as part of each set of canisters/wine stoppers) into the vacuum opening (3) in
the vacuum chamber and the other end into the opening in the lid of the canister/stopper (Fig.7).
4. Move the button on the lid of VD8100 canisters to the „SEAL“ position. Turn the unit on by pressing the safety
switch (1) and hold it for about 1 minute until the process is completed (Fig. 8). After the vacuuming process is
completed, the unit automatically turns off. Remove the tube from the lid and store the canister as required.
Important:
The sealing element is hot throughout the entire vacuuming process. Do not touch it!
5. To open the canister:
VD8100 canister set - turn the button on the cover to the „OPEN“ position
VD8200 canister set - press the blue button and hold until the lid cannot be reopened
VD8300 wine stopper set - pull the stopper out the neck of the bottle
Tip:
To prevent loss of the tube, store the tube in the opening inside the lid of the unit
(Fig. 9).
The unit is equipped with an opening in the bottom for the storage of the power
cord. Do not wrap the cord around the appliance!
Fig. 5 Fig. 6 Fig. 7 Fig. 8
Fig. 9