19
20.5
By
the
Glass®
Wine Monitor
–
Settings
(
continuation
)
The section
customer account
gives you information about your customer account and the
associated dispensing systems. You can manually
retrieve
information updates.
Under settings/
card management
you can set a limit for the maximum credit that can be
entered on the customer cards. You can also transfer this limit to a connected
dispensing
system
within the menu item settings / dispensing system, so that cards with a higher credit
balance are rejected at the dispensing system, with reference to talk to a
staff member
. This
,
in particular,
is a function for protection against misuse. Other changes within these two
menu
entries
require administrator rights.
User management
You can independently create any number of user profiles
and passwords, distinguishing between
management users
and
service users
, in which the former are given access to
all the functions of Wine Monitor, including user
management, while
service
user profiles only have access
to
Charger
to
charge
the cards.
At the bottom left corner of the program window you
will find the respective user which is logged in.
A
default setting, an
a
utomatic logout
(
auto-lock)
of the
user is set after 30 minutes (1800 seconds) of
inactivity. By clicking on the username you can log
out manually, change the time period for the
automatic logout or deactivate
the function.
If you forget your password, you can reset it using your
personal activation code (
t
oken). Select
reset
password
. Then enter your token as well as your
username and assign a new password.
If you forgot your username, ask another user with
management privileges to re-create your user profile in
user management.
2
1
. By the
Glass® Wine by
the
Card
from the customer's point of view
Tip:
Here you will find the current firmware version of your dispensing system.
When you insert the card, the
touch display shows the name and
the current credit balance, as well
as a list of currently purchased
wines with amounts and prices in
the right-hand area.