BEFORE USE - IMPORTANT SAFETY INFORMATION
1. What you need to Consider Before Commissioning..................
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2. Notes on Handling Packaging Material.....................................
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3. Technical Guidelines and Standards.........................................
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4. Tips for the Setting-up Location................................................
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5. Electrical
Connections..............................................
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6.
Condensate..........................................
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7. Recommendations for Gas Use................................................
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Tips for Inserting Wine Bottles..................................................
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SETTING-UP AND OPERATION
9.
Commissioning..........................................................................
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10. Connecting the Gas Supply.......................................................
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11. Adjusting and Regulating the Gas Pressure..............................
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12. Exchanging the Gas Cylinder….................................................
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13. Thermostats and Separating the Temperature Zones….……...
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14. Adjusting and Regulating the Temperature
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15. Connecting the Wine Bottles......................................................
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. Cleaning the Surfaces...............................................................
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. Cleaning the Taps and Lines..................................................
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. Manual Defrost………................................................................
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. Maintenance and Trouble-Shooting...........................................
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TABLE OF CONTENTS
2
BY THE GLASS
®
WINE BY THE CARD
CARE AND MAINTENANCE
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The customer card management system Wine by the Card
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„
B
ottle
C
hange“ - Registration of newly connected bottles
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Calibration
of the dispensing amount
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Connecting your dispensing system to the network (LAN)..
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The back office software By the Glass® Wine Monitor "desktop edition"
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Dashboard and card management
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Dispensing system (wine, prices, amounts...)
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Re
porting
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Settings...............................
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21.
By the Glass® Wine by the Card from the customer's point of view
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