Run the condensation hose from the device in a direct line down
into a drain, an electric vaporizer or in a collecting container that
you regularly check and empty when necessary. Make sure that the
hose isn't twisted, which could prevent the outflow, which could in
turn cause damage to the
Wine Dispenser
(see
Para.
1
9
).
For protecting the wine from oxidation, the system can be operated
with either nitrogen or the noble gas argon. Both gases are non-
toxic, non-flammable, tasteless and reactive neutral (inert),
which makes them suitable for displacing atmospheric oxygen
from the bottles. For the operation of the system, it makes no
difference, which of the two gases you use.
The supply usually takes place with gas cylinders that can be
purchased from a local dispensing gases supplier.
When using
nitrogen as inert gas, make sure you order pure nitrogen, as
nitrogen is commonly mixed with CO2 in the area of draft equipment.
Respect the following specifications:
Nitrogen gas for food applications (E941)
or
Argon gas for
food applications (E938)
The e-number certifies the gases as approved food additive in the
EU. Gases for food use are sold by suppliers under brand names
such as "Biogon N" (Linde) or "Aligal 1" (Air Liquide).
Warning:
Said gases are non-toxic and non-flammable, but they can
displace breathing air in very small, poorly ventilated areas; and the
containers are under high pressure, which means that for the
handling and installation of such gas cylinders special safety
regulations apply. Please consult your gas supplier, and find out about
the safety regulation that is applicable for your business.
6. Condensate
7. Recommendations for Gas Use
8. Tips for Inserting Wine Bottles
You can store a second row of closed bottles standing
upright in the
Wine Dispenser
, waiting at perfect temperature, to
be used. Do not let these bottles touch the inside of the machine.
They
could
freeze.
Clean the inside of the device of dust before the first use, according
to
the
care
instructions
below
(see
Para.
1
7
).
Do not leave the sliding door open for too long. It is better, to open
and close the
By the Glass®
Wine Dispenser several times, rather
than leaving it open for a longer period of time. This will save
energy, and prevent the formation of condensation.
5
