13
HERBS AND SPICES
They can be added at the beginning together with the main ingredients.
Herbs and spices, such as cinnamon, ginger, oregano, parsley and basil add taste and look better.
Use in small amounts (1-2 teaspoons) to avoid covering the taste of bread. Fresh herbs, such as garlic and chives,
contain enough liquid to unbalance the recipe dosages, so you must balance the liquid content.
ADDITIONAL INGREDIENTS
Additional ingredients (fruits, nuts, raisins, etc) can be added only in programs that provide them.
Dried fruits and nuts must be cut into small pieces, cheese must be grated, chocolate must be chopped into small
pieces and not in lumps. Do not add more than those indicated in the recipes, otherwise the bread may not grow
properly. Pay attention to the fresh fruit and nuts because they contain liquid (juice and oil), so adjust the dosage of
the main liquid ingredient to compensate.
THE PROGRAMS
- Oil can be replaced with the melted butter.
- Follow the order of the table for the addition of ingredients.
- In all the recipes you can replace the high-gluten flour with gluten free flour, being careful with the other
ingredients for gluten intolerant persons.
Basic (1)
Weight
500g
750g
1000g
Time
2:55
3:00
3:05
Water
210ml
260ml
320ml
Oil
1+1/2
tablespoons
15g
2+1/2
tablespoons
25g
3 tablespoons
45g
Salt
1/2 teaspoon
3g
1 tablespoon
6g
1 tablespoon
6g
Sugar
1 tablespoon
15g
2 tablespoons
30g
2 tablespoons
30g
Flour
2+1/3 glasses
320g
3 glasses
420g
3+1/2 glasses
500g
Yeast
1 cup
2 teaspoons
100g
5g dry
yeast
1 cup
1 + ½
teaspoon
80g
4g dry yeast
60g
3g dry yeast
½ cup
1 teaspoon
Wholegrain
flour
Yeast
525g
3+½ cup
445g
3 cups
345g
2½
Flour
5g
2 teaspoons
4g
1 + ½ teaspoon
3g
1 teaspoon
Sugar
5g
2 teaspoon
4g
1 + ½ teaspoon
3g
1 teaspoon
Salt
40g
4 tablespoons
30g
3 tablespoons
20g
2 tablespoons
Oil
290ml
230ml
180ml
Water
3:05
3:00
2:55
Time
1000g
750g
500g
Weight
Basic (1)
