7
DISPLAY (FIG.2)
BRIEF NOTES ON BREAD MAKING MACHINES
Your appliance is a product to save effort. Its mainadvantage is that all the kneading, rising and baking operations
take place within a limited space. Your bread maker will easily and frequently produce superb loaves if you follow
the instructions and you fully understand a few basic principles. The careful selection of ingredients is the most
important phase of the bread preparation process.
BEFORE USING THE APPLIANCE
1.
Wash and dry all the components as described in the “CLEANING AND MAINTENANCE” section.
2.
Put the machine in “cooking” mode and let it operate with no load for about 10 minutes. After it has cooled,
clean it again.
Warning
During the first firing cycle it is possible that the machine emits smoke or a slight burnt smell.
This is normal and disappears after a few seconds.
Fig. 2
1. BASIC
2. QUICK
3. SWEET
4. FRENCH
5. WHOLE WHEAT
Heat
Bake
Done
Keep
Warm
6. RYE
7. GLUTEN FREE
8. RICE BREAD
9. SANDWICH
10. CAKE
11. WHOLEMEAL DOUGH
12. PIZZA DOUGH
13. LEAVEN DOUGH
14. KNEAD
15. MIX
16. JAM
17. YOGURT
18. DEFROST
19. COOK
MENU
WEIGHT
COLOR
SETTING
START
PAUSE/STOP
LIGHT MEDIUM DARK FRUIT
Preset
Stir
Rest
Ferment
500g 750g 1000g
