Operation
25
Optional Meat Probe
NOTE: The meat probe is not available for the
Combi Convection Steamer.
CONTROLS IDENTIFICATION
1. MEAT PROBE SWITCH
Controls power to the meat probe.
2. MEAT PROBE CONTROL
Use to set the desired probe temperature. InĆ
dicates the actual temperature of the product
3. MEAT PROBE CONNECTOR
Receptacle for the plug in meat probe.
NOTE: For sanitation it is recommended that
the meat probe remain plugged into
the front panel receptacle at all times.
OPERATION
Measuring the product core temperatures during
long roasting periods is very practical. It is espeĆ
cially important for products such as Roast Beef to
reach a specific internal temperture.
Place the probe through to the middle of the prodĆ
uct's thickest section. Be sure the probe does not
touch any bone and the tip is not in a fat pocket.
These conditions can cause inaccurate readings.
1. Set the MODE SELECTOR Switch to the deĆ
sired function.
2. Turn the MEAT PROBE Switch (1) to
ON
.
3. To set the desired core temperature press the
blue SET BUTTON (4) on the MEAT PROBE
CONTROL (2).
Use the up arrow key (6) to increase the setĆ
point temperature. Use the down arrow key
(5) to decrease the setpoint temperature.
Press the set button again to store the setĆ
point.
4. Set the TIMER to
STAY ON
. The cooking proĆ
cess runs automatically.
When the selected core temperature is
reached, the buzzer will sound and the apĆ
pliance shuts off automatically.
The temperature and mode can by changed
at any time during the process.
5. Shut the appliance off by setting the mode
switch to
OFF
.
NOTE: When setting the internal temperature, be
sure to allow for carryĆover cooking after
the roast is removed from the oven
1
2
RDY
WATLOW
SET
1
2
3
4
5
6
Figure 17
