Operation
15
CombiĆOven/Steamer Standard Controls
4
6
5
1
3
7
8
2
COSĆ8E with Meat Probe Shown
Figure 12
CONTROLS IDENTIFICATION
1.
LOW WATER FILL LIGHT
- during the fill
cycle, this light remains on until the water in
the steam generator is at the proper level and
up to temperature. During normal operation the
light should not be on. If the light comes on,
check the water level in the steam generator.
NOTE: COSĆ8EDS, the direct steam unit,
does not have a low water fill light.
2.
DON'T STEAM LIGHT
- indicates the unit is
too hot to operate in the steam mode. Place
the unit in the Cool Down mode until the temĆ
perature is below 230
_
F (110
_
C) and open the
door. This light does not inhibit steam producĆ
tion.
3.
POWER ON LIGHT
- indicates the unit is in
Steam, Hot Air or Combi.
4.
MODE SELECTOR SWITCH
- turns power
to the oven on or off. Allows selection of
Steam, Hot Air, Combi or Cool Down Modes.
5.
TEMPERATURE DIAL
- used to set desired
cooking temperature.
6.
HEATING INDICATOR LIGHT
- lights when
the Hot Air heating is in operation.
7.
TIMER DIAL
- used to set desired cooking
time.
8.
FLUSH/DRAIN SWITCH
- used to flush/
drain the steam generator for decalcification.
NOTE: COSĆ8EDS, the direct steam unit,
does not have a flush/drain switch.
