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1. SAFETY WARNINGS
INSTALLATION / SAFETY INFORMATION. READ AND UNDERSTAND THIS USERGUIDE COMPLETELY
BEFORE INSTALLING OR USING THIS PRODUCT!!
WARNING
: FIRE HAZARD, BURN HAZARD!! Even quality electronics can fail CAUSING THE BLOWER TO RUN
CONSTANTLY, RESULTING IN EXCESSIVE TEMPERATURES! Power Draft Fans can get the temperature of your pit higher than
through natural draft, so use extra caution in opening your pit and determining its placement. Always inspect your fan and probe wires for
damage. Damaged wires can cause the blower to run constantly causing your pit to become excessively hot.
WARNING
: FIRE HAZARD, BURN HAZARD!! FLAMES, SPARKS AND LIT EMBERS CAN EXIT ANY OPENING ON
YOUR PIT, CAUSING FIRES - Keep your pit located a safe distance from anything flammable like buildings, walls, solvents, cars, fuel,
wood piles, furniture, etc. and always use caution when opening the pit. Be aware that an ember that has fallen or is ejected from the
charcoal cooker can be blown by a light wind into a garage or other structure, debris field, woods, or grass field and cause a fire to start.
Always have a fire extinguisher and water supply close by. If the cooker is to be used on a combustible surface such as a wooden deck,
always place the cooker on a non-flammable pad intended for this purpose.
WARNING
: FIRE HAZARD, BURN HAZARD !! Even quality electronics can fail and cause the temperature to read
incorrectly - BE SURE TO USE A REDUNDANT DIAL THERMOMETER AS A BACKUP TEMPERATURE SENSOR ON YOUR PIT
– This will allow you to verify your control’s temperature reading for your safety. Even though the CyberQ Wi-Fi can be controlled
remotely, allowing you to cook while you are away, someone should always be present when your pit is cooking to prevent fires.
WARNING
: SMOKE CAN COMBUST WHEN OXYGEN IS INTRODUCED AND PRODUCE SEVERE BURNS –
ALWAYS USE CAUTION WHEN OPENING THE LID OR DOOR OF YOUR PIT.
WARNING
: KEEP YOUR CONTROL DRY – Allowing your control to get wet can cause damage to its electronics and/or make
it operate incorrectly CREATING A HAZARDOUS CONDITION.
WARNING
: Pit fires can occur when liquids are spilled or when cooking at temperatures that cause surfaces inside the cooker to
reach the ignition temperature of fats. Never pour or toss water directly into a fat fire. Reduce the temperature by cooling the fire in the
firebox with a water spray. Close the cooking chamber door and the firebox while it is steaming to smother the fire. This procedure may
need to be repeated several times before the pit fire is under control.
NOTE:
Pit fires can be largely avoided if the cooker is kept clean and free from fat buildup during or between cooks. Changing drip trays
during a cook cycle will help keep flammable fats in the cooker to a minimum. You are dealing with an open fire when you are cooking on
charcoal and wood.
WARNING
: There are hot surfaces on all parts of the cooker before during and after cooking. Always wear protective clothing
when tending the cooker or attempting to extinguish a fire or dumping a firebox in the proper ash receptacle at the end of a cook. Always
be ready to call your local Fire Company in the case of an emergency before the situation gets out of control.
CAUTION
: Fire danger is always present, even in the best of conditions. There is no substitute for continuous safety scrutiny on
the part of the user.
WARNING
: SHOCK HAZARD, HIGH VOLTAGE!! The power supply for this product is plugged into a 120 or 240 VAC Mains.
THIS VOLTAGE CAN KILL OR HURT YOU. KEEP THE POWER SUPPLY AWAY FROM WATER AND OFF OF THE GROUND -
do not let it get exposed to rain or snow and NEVER TOUCH THE POWER SUPPLY IF IT GETS WET.
CAUTION:
To satisfy FCC RF Exposure requirements for mobile and base station transmission devices, a separation
distance of 20 cm or more should be maintained between the antenna of this device and persons during operation. To ensure
compliance, operation at closer than this distance is not recommended. The antenna(s) used for this transmitter must not be
co-located or operating in conjunction with any other antenna or transmitter.
