13
j.
Allow for sufficient extra distance if a "high heat source," e.g. a broiler, is located next to
this appliance. Contact Cleveland Range at 216-481-4900 or 1-800-338-2204 for
recommendations.
k.
Do NOT install this appliance directly over a drain. Steam rising up out of the drain will
adversely affect operation, hamper cooling air circulation, and damage electrical and
electronic components.
B. Exhaust Hood Requirements
1.
This gas fired appliance must be installed under a suitable ventilation hood as required by the
National Fuel Gas Code, ANSI Z223.1/NFPA 54 and ANSI Z83.11-2004 / CSA 1.8-2004.
2.
The ventilation hood system must include an interlock to prevent the operation of this
appliance without the operation of the ventilation hood.
3.
The exhaust hood must extend over the gas flue opening and meet the following
requirements:
a.
This gas fired appliance must be vented in accordance with all local, state and national
codes for venting gas fired appliances.
b.
The exhaust hood must be sized for the cumulative ventilation requirements of all the gas-
fired appliances in the area under the hood, including this appliance.
•
The BTU/HR for a 24CGA10 is 125,000.
c.
If an existing hood does not meet all specifications, a new one must be
constructed.
d.
When determining hood size, include operating clearances. Refer spec sheet for more
details.
C. Position and Level the Appliance
1.
Move the appliance into position.
2.
Place a level along the bottom edge of the appliance.
3.
Use the adjustable legs of the appliance to level it front-to-back and side-to-side.
D. Slide Racks (Pan Racks)
1.
Refer to Figure 3-1. Each rack has four
loops: two top, and two bottom. Hold the
slide rack so the ends of the hanger loops
are towards compartment wall, as shown in
Figure 3-1.
2.
Slide one rack into compartment with the
loop side closest to the compartment wall
and rack slots horizontal.
3.
Hook the loops over the top and bottom pins
4.
Repeat steps a, b, c for the other racks.
Figure 3-1
Slide Rack Installation
