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ELECTRIC SHOCK HAZARD
DEATH, INJURY, or EQUIPMENT DAMAGE can result from touching any component inside this appliance when
the power is connected.
Whenever possible disconnect the power while installing, servicing, or testing this appliance.
When installation, service, or tests require power to be connected to this appliance: use extreme caution
and every possible precaution and safety measure while testing or servicing this appliance.
CHAPTER 9 OPERATING TESTS
Startup Test Procedure for the 24CGA10
This procedure evaluates the function of the operating controls of this appliance.
•
This appliance will have one of three control panels: manual dial timer, electronic with a keypad timer
control, or ON/OFF. There are some operating differences between these control panels.
•
After successfully performing the Startup Procedure, perform the test procedure for the type of control
panel on the appliance being installed.
A. Startup Procedure with the Appliance De-Energized.
1.
Start with or the Main External Power Switch OFF.
2.
Check the fuses or circuit breakers for proper size.
3.
Make sure the water supply line valves are open.
4.
Make sure the Main Manual Gas Valve is open.
5.
Open the cooking compartment doors.
•
Check for proper installation of drain screens, slide racks, and door gasket assemblies.
•
Check that the drains are not blocked.
6.
Shut the cooking compartment doors.
7.
Control panel settings:
a.
TIMED/MANUAL switch to TIMED.
8.
Go to B.
“Boiler Drain and Rinse Cycle Inspection.”
BURN and SCALD HAZARD
If the drain is blocked, hot water can collect inside the cooking compartment
and spill out when the door is opened.
Water leaking from the door gasket can be a sign of a blocked drain.
When checking inside the steamer: always open the door slowly and stand to
the hinge side and away from the steamer.
BURNS and SCALDS can result from hot water spilling out.
