5
Press switches and keys with fingertips only.
Injury and equipment damage can result from pressing
switches and keys with anything else.
CHAPTER 4 COOKING
A. QUICK REFERENCE LIGHTING AND SHUTDOWN SUMMARY INSTRUCTIONS
•
The following START-UP and SHUTDOWN SUMMARY is for quick reference ONLY.
•
For safe operation and use of this equipment, the operators must comply with all safety and
operating instructions in this manual.
Lighting
1.
Close the cooking compartment doors.
2.
Refer to Spec sheet.
•
For
Timer
controls: Set the mode to Timed and the Timers to 0 minutes.
3.
Turn ON the ON/OFF switch. See Figure 4-1.
•
The steam generator fills with water in about 6 minutes.
4.
Turn ON one or both cooking compartments.
•
ON/OFF controls: Turn ON.
•
Dial Timer: Set to Manual Mode OR set a time in Timed Mode.
•
Keypad Timer: Set a time and press the START/STOP key.
5.
The blower starts and the pilot attempts to light for 90 seconds.
•
If no ignition occurs, the system will reset in 6-7 minutes.
•
To manually reset the system: Turn the ON/OFF switch OFF for 5 minutes and then back ON.
6.
Cook as usual.
Shutdown
1.
Open the cooking compartment doors.
•
If water runs out of the steam ports during blowdown, call for service at once.
2.
Turn OFF the ON/OFF Switch.
3.
The drain opens, the automatic blowdown cycle starts, and the controls de-energize.
4.
Wait for the 3-minute automatic blowdown cycle to run.
5.
Clean as usual.
6.
Leave the cooking compartment doors open to help increase gasket life and help prevent odor buildup.
