26
•
If a cooking compartment is opened and the other left closed, the closed cooking
compartment continues to steam as normal.
G. Function Test for the Steam Shut Off Switch
•
Perform this test after the appliance passes Initial Setup, Blowdown Inspection, and Operating
Test, and the appliance is ready for use.
1.
Start the appliance with both cooking compartments in MANUAL mode.
2.
Wait for the cooking compartments to reach cooking temperature, indicated by the SureCook light
going out (Timer models) or “PAUS” disappearing from the Timer Display (Keypad models).
3.
Stand to the hinge side and back from the upper door and carefully open the upper door.
4.
Steaming stops within a minute.
5.
If steaming does not stop within a minute: Shut down the appliance and call your qualified
Cleveland Range authorized service representative.
6.
Leave the upper door open and let the cooking compartment cool for three minutes.
7.
Close the upper compartment door. Steaming starts and the cooking compartment reaches
cooking temperature, and the SureCook light goes out (Timer models)
OR
“PAUS” disappearing
from the Timer Display (Keypad models).
8.
If steaming does not start: Shut down the appliance and call your qualified Cleveland Range
authorized service representative.
9.
Repeat this test with the lower cooking compartment door.
10. Repeat this test with both cooking compartment doors at the same time.
CHAPTER 10 PREVENTATIVE MAINTENANCE
A. General Information
•
Follow the maintenance instructions and schedules to help keep the appliance working properly.
•
Increase the frequency of maintenance as needed depending on use and water quality.
•
Contact your qualified Cleveland Range authorized service agency or Cleveland Range for more
information about maintenance scheduling, products, and services.
B. Maintenance and Service Records
1.
Make a file just for maintenance records.
2.
Keep a written record of daily, weekly, monthly, and yearly maintenance, service, and repair. Each
record must include at least:
•
The date of the service, maintenance, or repair.
•
A description of the service, maintenance, or repair performed.
BURN and SCALD HAZARD
Residual steam in the system may take up to a minute to clear from the steam
lines and the cooking compartment.
Always wait until this residual steam has cleared before reaching into the
cooking compartment.
Reaching into a cooking compartment while steam is being released or
clearing the steam lines can cause BURNS and SCALDS.
