9
CHAPTER 5 CLEANING
A. STEAM GENERATOR BLOWDOWN
1. Power Off
•
When the appliance is turned OFF at the ON/OFF switch, blowdown starts automatically.
The generator is drained, and the drain valve is rinsed with fresh water to help prevent scale.
2. Blowdown Frequency
a. Based on the water quality analysis done before installation, and the amount of use,
make, and post a blowdown schedule.
•
Contact your qualified Cleveland Range authorized service agency or Cleveland Range
for more information about maintenance scheduling, products, and services.
b. Blowdown Schedule Guidelines:
1) When using water that does not meet the minimum water quality standards (see the
Warranty), blowdown must be performed after every 4 hours of operation, or more
frequently as required, and at the end of each shift.
2) For appliances using water that meets the minimum water quality standards, blowdown
must be performed at the end of each shift.
3. Blowdown Procedure
a. Follow the Shut Down instructions in Chapter 4.
b.
EITHER
restart the appliance by following the Startup instructions in Chapter 4,
OR
if the
appliance will not be used again during this shift, go to “Shut Down and Cleaning.”
B. SHUTDOWN AND CLEANING
•
Perform the Shutdown and Cleaning Procedure at the end of each shift or more
often if needed.
Shutdown and Cleaning Procedure for the End of Each Shift:
1. Follow the Shutdown instructions in Chapter 4.
2. Open the cooking compartment door and allow the appliance to cool.
3. Remove the slide racks. Wash, and rinse them according to health and sanitation requirements.
4. Remove spilled food from inside the compartments. Use a soft bristle brush to remove stuck food.
ELECTRIC SHOCK HAZARD
Do not clean this appliance with hoses or water jets!
Doing so can cause injury and equipment damage.
HIGH HEAT HAZARD
Wait for this appliance to cool before cleaning!
Attempting to clean a hot appliance can cause
DEATH, INJURY, BURNS, and SCALDS.
