4
Press switches and keys with fingertips only.
Injury and equipment damage can result from pressing
switches and keys with anything else.
CHAPTER 4 COOKING
A. QUICK REFERENCE START-UP AND SHUTDOWN SUMMARY INSTRUCTIONS
•
The following START-UP and SHUTDOWN SUMMARY is for quick reference ONLY.
•
For safe operation and use of this equipment, the operators must comply with all safety and
operating instructions in this manual.
START-UP
1. Close the cooking compartment door.
2. See Figures 4-3, 4-4, and 4-5.
•
For
Timer
controls: Set the mode to Timed and the Timers to 0 minutes.
•
For
ON/OFF
controls, Turn ON the Compartment Steam switch.
3. Turn ON the ON/OFF switch. See figure 4-1.
•
The steam generators fill with water in about 6 minutes.
4. Turn ON one or both cooking compartment.
•
ON/OFF controls: Turn ON
•
Dial Timer: Set the Manual Mode OR set a time in Timed Mode.
•
Keypad Timer: Set a time and press the START/STOP key.
5. Cook as usual.
Shutdown
1. Open the cooking compartment door.
•
If water runs out of the steam ports during blowdown, call for service at once.
2. Turn OFF the ON/OFF Switch.
3. The drain opens, the automatic blowdown cycle starts, and the controls de-energize.
4. Wait for the 3-minute automatic blowdown cycle to run.
5. Clean as usual.
6. Leave the cooking compartment door open to help increase gasket life and help prevent odor buildup.
