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BURN AND SCALD HAZARD WARNING FOR STEAMERS WITH COMPARTMENT
DOOR STEAM SHUT OFF SWITCH (SCS):
COMPARTMENT DOOR STEAM SHUT OFF SWITCHES ARE NOT INSTANT OFF!!!
•
Even though the release of steam from the boiler ends as soon as a door is
opened, residual steam in the system may take up to a minute to clear from the
steam lines and the cooking compartment.
•
To help prevent injury, follow all the standard precautions for opening the cooking
compartment door and reaching into the cooking compartment.
Failure to do so can result in death, burns, and scalds.
F. General Information about the Steam Shut Off Switch
•
Steam Shut Off Switches (automatic steam cutoff switches) turn OFF the release of steam to
a cooking compartment when the door to that compartment is opened.
•
If a cooking compartment is opened and the other left closed, the closed cooking
compartment continues to steam as normal.
G. Function Test for the Steam Shut Off Switch
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Perform this test after the appliance passes Initial Setup, Blowdown Inspection, and Operating
Test, and the appliance is ready for use.
1. Start the appliance with both cooking compartments in MANUAL mode.
2. Wait for the cooking compartments to reach cooking temperature.
3. Stand to the hinge side and back from the upper door and carefully open the upper door.
4. Steaming stops within a minute.
5. If steaming does not stop within a minute: Shut down the appliance and call your qualified
Cleveland Range authorized service representative.
6. Leave the upper door open and let the cooking compartment cool for three minutes.
7. Close the upper compartment door. Steaming starts, and the cooking compartment reaches
cooking temperature, and “PAUS” disappears from the Timer Display (Keypad models).
8. If steaming does not start: Shut down the appliance and call your qualified Cleveland Range
authorized service representative.
9. Repeat this test with the lower cooking compartment door.
10. Repeat this test with both cooking compartment doors at the same time.
BURN and SCALD HAZARD
Residual steam in the system may take up to a minute to clear from the steam
lines and the cooking compartment.
Always wait until this residual steam has cleared before reaching into the
cooking compartment.
Reaching into a cooking compartment while steam is being released or
clearing the steam lines can cause BURNS and SCALDS.
