Operation, Installation & Maintenance MANUAL
SteamCraft 24CEA10
Table of Contents
Chapter ..................................................................................................................... Page
1 General Safety ............................................................................................................ 1
A. Laws, Codes, and Regulations .......................................................................................................... 1
B. Operational Safety............................................................................................................................... 1
2 Product Information ................................................................................................... 2
A. Product Information ............................................................................................................................ 2
B. Model Numbers and Serial Numbers ................................................................................................ 2
C. Product Information Plate .................................................................................................................. 2
3 Before Each Use ......................................................................................................... 3
A. Inspecting the Cooking Compartment .............................................................................................. 3
B. Compartment Door Steam Shut Off Switch (SCS) ........................................................................... 3
4 Cooking ....................................................................................................................... 4
A. Quick Reference Start-Up and Shutdown Summary Instructions .................................................. 4
B. Control Panel Switches ..................................................................................................................... 5
C. Operating and Cooking Procedure ................................................................................................... 6
D. Timed Mode Operating and Cooking Procedure ............................................................................. 6
E. Manual Mode Operating and Cooking Procedure ............................................................................ 6
F. Dial Timer Control Panel ..................................................................................................................... 7
G. Keypad Timer Control Panel .............................................................................................................. 8
5 Cleaning ...................................................................................................................... 9
A. Steam Generator Blowdown .............................................................................................................. 9
B. Shutdown and Cleaning ..................................................................................................................... 9
6 General Installation Information ............................................................................. 11
A. Inspect for Shipping Damage .......................................................................................................... 11
7 Installation ................................................................................................................ 12
A. Select a Location ............................................................................................................................... 12
B. Position and Level the Appliance .................................................................................................... 12
C. Slide Racks (Pan Racks) .................................................................................................................. 13
D. Water Supply...................................................................................................................................... 13
E. Electric Power Supply ....................................................................................................................... 15
F. Free Air Vented Drain Line ................................................................................................................ 16
G. Installation Checklist ......................................................................................................................... 17
