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CHAPTER 9 OPERATING TESTS
Startup Test Procedure for the 24CEA10
This procedure evaluates the function of the operating controls of this appliance.
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This appliance will have one of three control panels: manual dial timer, electronic with a keypad timer
control, or ON/OFF. There are some operating differences between these control panels.
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Differences in cooking operation of the three types of timer controls are explained in the separate
Operator’s Manual.
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After successfully performing the Startup Procedure, perform the test procedure for the type of control
panel on the appliance being installed.
A. Startup Procedure with the Appliance De-Energized.
1. Start with or the Main External Power Switch OFF.
2. Check the fuses or circuit breakers for proper size.
3. Make sure the water supply line valves are open.
4. Open the cooking compartment doors.
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Check for proper installation of drain screens, slide racks, and door gasket assemblies.
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Check that the drains are not blocked.
5. Shut the cooking compartment doors.
6. Control panel settings:
a. ON/OFF switch OFF.
b. TIMED/MANUAL switch to TIMED and the Timer at 0.
7. Go to B. “Generator Drain and Rinse Cycle Inspection.”
BURN and SCALD HAZARD
If the drain is blocked, hot water can collect inside the cooking compartment
and spill out when the door is opened.
Water leaking from the door gasket can be a sign of a blocked drain.
When checking inside the steamer: always open the door slowly and stand to
the hinge side and away from the steamer.
BURNS and SCALDS can result from hot water spilling out.
