Wega URBAN EVDP, Руководство по эксплуатации и обслуживанию

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USER Manual
ENGLISH
73
of
272
8.7
Cleaning operations
8.7.1 General instructions
A few simple cleaning tasks are required to a perfectly
sanitised and efficient appliance. The instructions pro-
vided here apply when the machine is being used on a
regular basis. If the machine is used consistently, cleaning
should be performed more frequently.
Do not use alkaline cleaners, solvents, alcohol or aggressive
substances. Products/ cleaners used must be suitable for this
purpose and not corrode the water circuit elements.
Abrasive cleaners may damage the bodywork’s surface.
Always use clean and sanitised cloths when cleaning.
When washing the filters, filter holders and all machine compo-
nents, use Manufacturer-supplied cleaners or products specific for
cleaning professional coffee machines.
Cleaning
Dail
y
W
eekl
y
Cappuccino maker:
Clean at least once a day or more often if the cappuccino
maker is used constantly, by following the instructions in
para. 8.7.2 on page 73.
X
Body and Grilles:
Clean the panels of the body with a cloth dampened in
lukewarm water.
Remove the drip tray and cup holder grille and wash with
hot water.
X
Filters and Filter Holders:
Wash the filters and filter holders on a daily and weekly
basis, as indicated in para. 8.7.3 on page 73. X X
Steam nozzle/autosteamer:
Keep the nozzle clean at all times using a cloth dampened
in lukewarm water.
Check and clean the nozzle tips, by clearing the steam
outlet holes with a small needle.
Wash these on a weekly basis, as indicated in para. 8.7.7
on page 75.
X X
Dispensing group:
Wash the dispensing group as described in par. 8.7.4 on
page 74 and 8.7.5 on page 74 . X X
Grinder-dispenser and Hopper:
Clean the hopper and the dispenser inside and out with a
cloth dampened with warm water.
When finished, dry all parts thoroughly.
X
8.7.2 Cappuccino maker washing
Take special care when cleaning the cappuccino
maker and follow the steps provided below:
• perform an initial wash by immersing the suction
hose into the water and dispensing for a few seconds;
• turn the rotating body (X) 90° to position B (closure
of milk outlet duct);
• whilst holding the milk suction hose in the air, dis-
pense steam (cappuccino maker dry run);
• wait around 20 seconds so that the cappuccino maker
can be internally cleaned and sterilised;
• close the steam and put the rotating body back in
position A;
• if the air intake hole
(Y)
is blocked, clear it gently
with a pin.
X
Y
Position A Position B
Clean the cappuccino maker after each continuous use and at
least once a day.
8.7.3 Cleaning filters and filter holders
Daily:
• Soak the filter and filter holder in hot water overnight
so that the fatty coffee deposits can dissolve;
• rinse everything in cold
water.
Weekly:
• Use a screwdriver to de-
tach the filter from the
filter holder;
• soak the filter and filter
holder in warm water with a suitable cleaner for 10
minutes;
• rinse everything in cold water.
Caution: soak the filter holder cup, avoiding getting the handle
wet.
The cleaner must be diluted in cold water at doses recommended
on the package (see the manufacturer’s tips).