Eccellenza Café – Service Manual
12
August 5, 2013
Monthly
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Perform a Brewer Rinse Cycle – the full Brewer Rinse cycle requires the
use of brewer cleaner to remove oils and stains from the brewer.
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Clean the Brewer Filter Screen – to minimize servicing time, replace
the filter screen with one that has already been cleaned, then clean the
stained filter screen at the shop and use it the next time a filter screen
replacement is required.
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Clean the Whipper System – disassemble the whipper system and clean
the components with hot water.
•
NOTE:
When re-assembling the whipper components, always add some
Lubrifilm lubricant to the base of the shaft in the area where the whipper
base gasket is located.
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Clean Hoses and Spouts – clean the exterior of all the product hoses
and spouts with a wet towel.
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Thoroughly Clean the Interior – clean the interior walls, base and
components with a clean wet towel.
Every 6-12 Months
►
Clean the Coffee and Powder Hoppers – the hoppers should be
emptied of product and given a thorough cleaning to remove stains and
oils that may have accumulated inside them.
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Clean and/or Adjust the Grinder – remove the grinder cover and clean
the area around the grinding heads. Should the coffee being ground look
too coarse, the grinder may require a re-adjustment.
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Delime the Water Tank - to minimize servicing time, replace the water
tank with a tank that has already been delimed, then clean the removed
tank at the shop and use it the next time a tank replacement is required.
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Clean the Outlet Valves - to minimize servicing time, replace the outlet
valves with valves that have already been cleaned, then clean the removed
valves at the shop and use them the next time a valve replacement is
required.
►
Replace the Water Filter – the water filter should be replaced at least
once a year, or when the water flow rate through the filter has decreased.
This is an indication that the filter is starting to clog.
