S E C T I O N 2 - I N S T A L L A T I O N
CAFFÈ MIO – OPERATION AND SERVICE
Page 14 of 110
T e s t i n g E q u i p m e n t O p e r a t i o n
1.
With the front door open, place a cup directly below the brewer spout.
2.
Press the “
COFFEE
” button on the selection panel.
3.
Press “
START
” to begin the brew cycle.
4.
Visually verify the operation of the brewer, coffee dispenser and coffee water
valve.
5.
Verify the quantity of liquid dispensed into the cup. If the level is too high or too
low, make the necessary water and/or product adjustments.
6.
Test the temperature of the finished beverage.
7.
Adjust the temperature, if required.
8.
Taste the coffee and make any necessary adjustments.
9.
Repeat the same procedure for the “
STRONG
” beverage.
10.
With the front door open, place a cup on the cup stand (on the door), as chocolate
is dispensed through the door spout.
11.
Press the “
HOT CHOCOLATE
” button on the selection panel.
12.
Press “
START
” to begin the cycle.
13.
Visually verify the operation of the chocolate dispenser, whipper system (including
the tubing) and chocolate water valve.
14.
Verify the quantity of liquid dispensed into the cup. If the level is too high or too
low, make the necessary water and/or product adjustments.
15.
Taste the hot chocolate and make any necessary adjustments.
16.
With the front door open, place a cup on the cup stand (on the door), as hot water
is dispensed through the door spout.
17.
Press and hold the “
HOT WATER
” button. Water should be dispensed as long as the
button is pressed.
18.
Visually verify the operation of the hot water valve and the tubing.