VG DG 3000
8
CLEANING AND MAINTENANCE
1.
Empty the water tank and clean it with a damp cloth.
2.
All the other removable parts can be put in the dishwasher.
3.
Descale the appliance every 8 times.
4.
Position the turbo ring upside down around the heating element(the largest side on
the upper). Fill the water tank with cold water up to
“MAX” level, fill the inside of the
turbo ring with white vinegar to the same level. Do not heat up (to avoid odour). Leave
overnight to descale. Rinse out the inside of water tank with warm water several times.
5.
Stack the baskets one to the other following No.1 into No.2, then together into No.3.
Put the rice bowl into the Steam basket No.1. At last place the baskets on the juice
collector and put the lid over them all.
TIPS AND RECIPES
As the ingredients differ in their origin, size, shape and water content, cooking times are
indications. We cannot guarantee the best recipe results.
Fresh Vegetables
Amount
Approx. time
(minutes)
Artichoke (whole)
4 medium
27-30
Asparagus (spears)
½ - 1 lb.
+/-
½”
13-15
Beans, green / wax (cut or whole)
1 lb.
25-28
Broccoli (spears)
1 lb.
12-14
Cabbage
1 lb.
17-19
Carrots
1 lb.
15-17
Cauliflower (whole head)
2 ½ lbs. (medium)
14-16
Corn on cob
Max. 8
17-19
Mushrooms (whole)
½ lb. (medium)
10-11
Onions (whole), before grilling
1 lb. (medium)
+/-
4”
7-9
Peas, green
1 ½ lbs. (in pod)
14-16
Peppers (whole), before grilling
Max. 4 medium
9-11
Potatoes (whole)
1 lb. or +/- 8 small
17-19
Spinach
½ lb.
10-12
Squash, summer yellow and
zucchini
1 lb. (medium)
11-13
Turnips
1 lb. or +/- 5 small
12-14
Seafood
Amount
Approx. time
(minutes)
Clams
½ - 1 lb. (in shell)
10-12
Crab
1 lb. (+/- 6 pcs)
15-18
Lobster (tails)
1 or 2 (7/8 ozs. each)
18-20
Mussels (fresh)
1 lb. (in shell)
12-14
Oysters (fresh)
+/- ½ dozen
11-13
Scallops (fresh)
½ lb. (shucked)
10-12
Shrimp
1 lb. (in shell)
11-12
Содержание VG DG 3000
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