41
5.5 First production in Water ice method (with Inverter)
Press any key and the second screen
appears with the list of
METHODS
for
checking the ice-cream:
-
VISCOSITY
-
TIME
-
TEMPERATURE
-
WATER ICE
Highlight the
WATER ICE
“
METHOD
’”
by moving the cursor with the
A and B arrows
Confirm by pressing
ENTER
and the next
screen appears.
Enter the values (see table below) my
moving the white cursor using the A and B
arrows and increasing or decreasing the
value with the
C
and
D
arrows
confirm every time after having entered the
value by pressing
ENTER
Pour the mix inside the hopper and start
batch freezing by pressing
the key
.
VALUES TABLE FOR WATER ICE
PRODUCTION
Coffee
Water ice
LEMON Water ice
and other flavours
Others
More
flavours
TEMPERATURE °C
(below)
- 4*C
(below)
- 4*C
SPEED from 30 min to max 100%.
20%
20%
COLD ON (works)
45
sec.
50
sec.
COLD OFF (does not work)
60
sec.
60
sec.
HIGH SPEED TIME
0
sec.
20
sec.
The values entered in Table are indicative and must be verified with the user's recipe.
The HIGH SPEED TIME value means that the stirrer starts at high speed after the end of the cycle, without
cold for 20 seconds and once stopped, it sounds the water ice ready buzzer. For the coffee water ice this
time is 0 because high speed must not start.
Содержание MANTE 15-45
Страница 4: ...4...
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Страница 47: ...47...
Страница 48: ...48 W WA AS SH HI IN NG G A AN ND D S SA AN NI IT TI IZ ZI IN NG G T TH HE E M MA AC CH HI IN NE E...
Страница 52: ...52 Dimension machine air cooling...
