34
WORK SCREEN
Start percentage
with liquid mix:
this value can vary
slightly depending
on the type of
machine.
Forward bar of batch
freezing:
the white strip moves
forward until reaching
the set value
Cooling in progress
Set value
Upon reaching of this
Value and after
having kept it for at
least 1.5 seconds, the
machine stops the
cold and with a buzzer
warns the ice-cream
is ready and can be
removed.
If not removed, after
10 seconds the
machine starts
freezing again and
continuously brings
the ice-cream to
threshold.
The stirring motor
never stops.
ICE-CREAM REMOVAL
While the machine is
working, open the ice-
cream outlet plate and
leave the ice-cream to
slowly exit to have time
to set it in the tub.
If we want the buzzer
to interrupt during ice-
cream outlet and the
cooling to work
intermittently, press
this key
If we want the ice-
cream to exit faster,
press this button. The
intermittent cooling will
continue to work
If we want to remove the ice-cream at low speed and without
cooling, press this key.
After 20 seconds it stops. If time is not sufficient
press again.
ATTENTION:
During ice-cream
removal,
Never
place the machine
in STOP switching
from one key to
another:
if in batch freezing
and wanting to
switch to quick
outlet, do not
press STOP but
ice-cream outlet
Содержание MANTE 15-45
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Страница 48: ...48 W WA AS SH HI IN NG G A AN ND D S SA AN NI IT TI IZ ZI IN NG G T TH HE E M MA AC CH HI IN NE E...
Страница 52: ...52 Dimension machine air cooling...