Technogel MANTE 15-45, Инструкция по установке, использованию и обслуживанию

Страница: 39 / 52

39

5.4 First production in Water ice method (without Inverter)
Press any key and the second screen
appears with the list of
METHODS for
checking the ice-cream:
- VISCOSITY
- TIME
- TEMPERATURE
-
WATER ICE
Highlight the WATER ICE
“
MODE
’”
by moving the cursor using the A
and B arrows
Confirm by pressing
ENTER
and the next
screen appears.
Enter the values (see table below) my
moving the white cursor using the A and B
arrows and increasing or decreasing the
value with the arrows C and D.
confirm every time after having entered the
value by pressing ENTER
Pour the mix inside the hopper and start
batch freezing by pressing
the key .
VALUES TABLE FOR WATER ICE
PRODUCTION
LEMON Water ice
and other flavours
TEMPERATURE °C
(below)
- 4*C
SPEED fixed at 100%
20% Not adjustable
COLD ON (works) 50 sec.
COLD OFF (does not work) 60 sec.
HIGH SPEED TIME 20 sec.
The values entered in Table are indicative and must be verified with the user's recipe.
The HIGH SPEED TIME value means that the stirrer starts at high speed after the end of the cycle, without
cold for 20 seconds and once stopped, it sounds the water ice ready buzzer.