Technogel MANTE 15-45, Инструкция по установке, использованию и обслуживанию

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WORK SCREEN
Start temperature
with liquid mix.
Cooling happens at
intermittence
(adjustable) to
establish the degree
of grain of the water
ice.
Forward bar of batch
freezing:
the white strip moves
forward until reaching
the set value
Cooling in progress Set value
Upon reaching of this
Value (water ice
temperature ready) and
after having maintained
it for at least 1.5
seconds, the machine
stops the cold and:
do not engage high
speed stirring for the
coffee but sound the
water ice ready
buzzer.
For other flavours,
engage fast stirring for
20 adjustable seconds,
warn with the buzzer
the water is is ready
and can be removed.
WATER ICE REMOVAL
To remove the water
ice, press this key for
stirring without cold
and open the outlet
plate.
When most of the
water ice is out, press
this key to quick stir for
it to completely come
out.
ATTENTION:
Never remove the
coffee water ice at
high speed. It will
become white and
foamy
Below are some Test recipes
COFFEE WATER ICE
Recipe
- Long coffee* 1000 g
- Saccharine sugar 200 g
- 1 teaspoon or walnut paste
*variation:
- Strong coffee
300 g
- Water 700 g + 200 g of sugar
or:
- Mocha coffee
1000 g + 200 g of sugar
LEMON and STRAWBERRY WATER ICE Recipe:
- Lemon juice 200 g
- Saccharine sugar 200 g
- Water 600 g
Strawberry Recipe:
- Strawberry puree 300 g
- Saccharine sugar 200 g
- Water 500 g
It is also possible to produce FROZEN FRUIT PULP