Technogel MANTE 15-45, Инструкция по установке, использованию и обслуживанию

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5
SUMMARY
1 General considerations
1.1 Declaration of Conformity ……………………………………………………………………………………………
6
1.2 Machine identification
……………………………………………………………………………………………….
7
2 ACCEPTABLE AND UNACCEPTABLE USE - CONDITIONS OF USAGE OF THE MACHINE - SAFETY
WARNINGS ……… 9
2.1 Acceptable and unacceptable use
…………………………………………………………………………………………… 10
2.2 Conditions of usage of the machine
……………………………………………………………………………………….. 11
2.3 Safety warnings ………………………………………………………………………………………………………
12-13
2.4 Environmental conditions and electrical tolerances - Noise level - Ecological warning
……………………………… 14
3 INSTALLATION
………………………………………………………………………………………………
15
3.1 How to unpack the machine
…………………………………………………………………………………………… 16
3.2 How to lift the machine
– machine weight and measurements …………………………………………………….
17
3.3 How to position and
connect the electrically and water cooled machine ………………
18
3.4 Electrical consumption and power
………………………………………………………………………………………….. 19
3.5 Consumption and pressure of required water
……………………………………………………………………….. 19
3.6 How to
position and connect the electrically and water cooled machine …………
20
3.7 How to position and connect the air cooled with remote condenser machine …………………….
21
3.8 Electric consumption and power of the air/water machine with remote condenser 22
3.9 Consumption and pressure of required water
……………………………………………………………………….. 22
4 MACHINE FUNCTIONS WITH PRELIMINARY CHECK AND INSPECTIONS
……………………………..
23
4.1 Attention to commissioning ………………………………………………………………………
24
4.2 Control console functions …………………………………………………………………………………………
25
4.3 Ice-
cream production with “viscosity” ……………………………………………………………………………..
26-27
4.4 Water ice production only for machine with inverter
………………………………………………………………… 28
4.5 Water ice production for machine without inverter …………………………………………………………………
29
4.6 Preliminary checks ……………………………………………………………………………………………………..
30
5 MACHINE COMMISSIONING WITH ICE-CREAM PRODUCTION
…………………………………….
31
5.1 Ice-cream production
……………………………………………………………………………………………………… 32-33
5.2 Ice-
cream production with “time” ……………………………………………………………………………..
34-35
5.3 Ice-
cream production with “temperature”
……………………………………………………………………………..
36-37
5.4 Water ice production only for machine without inverter
………………………………………………………………… 38-39
5.5 Water ice production for machine with inverter …………………………………………………………………
40-41
5.6 Settings modification during production
…………………………………………………………………
42
6 ALARMS AND THEIR SOLUTIONS 43
6.1 Displayed alarms and their solutions 44
6.2 Other problems and their solutions 45
7 WASHING AND SANITIZING THE MACHINE 47
7.1 Washing 48
7.2 Sanitizing 49