27
Choose if making
cream
ice-cream
with full or medium load or
fruit ice-
cream
with full or medium load, by
moving the white cursor using the
A
or
B
keys.
Confirm choice by pressing
ENTER
and the next screen appears.
If the shown value of viscosity is
inadequate, increase or decrease
using the
C
or
D
key and then press
ENTER
to confirm.
To return to previous page and
change the value of the second entry,
press the arrow near
ESC.
This is the standard
% Data
entered by default on PLC for each entry:
MANTE 1545
MANTE 2060
MANTE 30 100
FULL LOAD CREAM
(with 6 Kg.)
92%
(with 8 Kg.)
90%
(with 16 Kg.)
94%
HALF LOAD CREAM
(with 4 Kg.)
85%
(with 4 Kg.)
80%
(with 8 Kg.)
87%
FULL LOAD FRUIT
(with 6 Kg.)
75%
(with 8 Kg.)
74%
(with 16 Kg.)
82%
HALF LOAD FRUIT
(with 4 Kg.)
70%
(with 4 Kg.)
68%
(with 8 Kg.)
74%
The
Viscosity (%)
data in the table refer to the freezing of mixes in Kg that, with the increase of medium
volume by 35%, can fill the various commonly used vats.
Each Customer can adapt the data depending on own ice-cream. The data will remain in the memory and
only require recalling before batch freezing.
C
D
A
B
Содержание MANTE 15-45
Страница 4: ...4...
Страница 8: ...8...
Страница 14: ...14...
Страница 47: ...47...
Страница 48: ...48 W WA AS SH HI IN NG G A AN ND D S SA AN NI IT TI IZ ZI IN NG G T TH HE E M MA AC CH HI IN NE E...
Страница 52: ...52 Dimension machine air cooling...
