Technogel MANTE 15-45, Инструкция по установке, использованию и обслуживанию

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5.2 First ice-cream production with TIME method
Press any key and the second screen
appears with the list of
METHODS for
checking the ice-cream:
- VISCOSITY
- TIME
- TEMPERATURE
-
WATER ICE
The highlighted Method appearing in
automatic is
“
VISCOSITY
’”.
Press key B
and move the cursor on “ TIME”
Confirm by pressing
ENTER
and the next
screen appears.
If the TIME the machine normally takes to
batch freeze is 8 minutes, it must be entered
as in figure, using the C key to increase and
D key to decrease.
At every touch of the keys, the time
increases or decreases by 10 seconds.
confirm by pressing ENTER
Pour the mix inside the hopper and start
batch freezing by pressing
the key
.
The last image appears on the display with
the real time of batch freezing control.
The entered and confirmed value 8.00 remains in the memory and will appear each time the time Method is
recalled.
A
B
C
D