Order number: 900318.002 V0.31
Page 12
© Störk-Tronic 2021 • www.stoerk-tronic.com • Subject to modifications.
Parameter tables
C-- Control circuit 1
Loop 1 is the main temperature controller of the controller.
This includes:
• Safety times for the burner controller
• Setup for the main Two point /PID temperature controller
• Special operating mode‘s selection (Super turbo, blanching, ...)and configuration.
• Configuration on how to handle the startup phases (melt, preheat) and when to return into those.
The following diagram illustrates the operational modes, the fryer goes through on startup.
Special operation modes (see
C54
)
Superturbo
This mode switches the fryer from PID con-
trolled to 2-point controlled in order to pro-
vide very fast control reactions, e.g. after
inserting goods to be fried. It will end after
it is either deactivated, the timer based on
C55
runs out, or the temperature exceeds
the Set point
C56
.
Blanching
“Blanching” is the process of preparing cut
potatoes and partially fry them for quickly fin-
ishing them later on.
The main risk with blanching is an overheat-
ing of the device after the blanching is done,
resulting in additional wait times before new
goods are allowed in.
To avoid this, the blanching adjusts the set
point to
C60
for a duration of
C61
. Addition-
ally,
C63
seconds before the process ends,
the maximum power is reduced to C62.
To take the most advantage of these mecha-
nisms to avoid overheating, please keep the
amount of potatoes for blanching constant.
Oil filtration
Is assisting the user for oil filtration or per-
forming it fully automatic (not yet available).
Please refer to the more specific description
on level
o--
.
