DEUTSCH
NEDERLANDS
FRANÇAIS
ESP
AÑOL
ENGLISH
TABLES
ABBREVIATIONS USED
tbsp = tablespoon
KG = kilogram
ml = millilitre
tsp = teaspoon
g = gram
min = minutes
Cup = cupful
l = litre
sec = seconds
TABLE: HEATING FOOD AND DRINK
Food/Drink
Qty
-g/ml-
Power
-Setting-
Time
-Min-
Hints
Coffee
1 cup
150
800W
approx.1
do not cover
Milk
1 cup
150
800W
approx.1
do not cover
Water 1
cup
150
800W
1
1
/
2
-2
do not cover, bring to the boil
6 cups
900
800W
10-12
do not cover, bring to the boil
1 bowl
1000
800W
10-12
do not cover, bring to the boil
Platters
(Vegetables, meat and trimmings)
400
800W
approx.4
sprinkle some water onto the sauce, cover
tir half way through the heating time
Stew
200
800W
2-3
cover, stir after heating
Clear soup
200
800W
approx.2
cover, stir after heating
Cream soup
200
800W
approx.2
cover, stir after heating
Vegetables
200
500
800W
800W
2-3
4-5
if necessary add some water, cover
stir half way through the heating time
Garnishes
200
500
800W
800W
1-2
4-5
sprinkle with water, cover and stir from time to
time.
Meat,
1 slice*
200
800W
3-4
thinly spread sauce over the top, cover
Fish fillet*
200
800W
2-3
cover
Melting butter or margarine*
50
800W
approx.
1
/
2
cover
* Refrigerator temperature
TABLE: COOKING MEAT, FISH AND POULTRY
Food
Qty
-g-
Power
-Setting-
Time
-Min-
Hints
Standing time
-Min-
Minced meat
1000
800W
16-18
prepare the minced meat mixture (half pork/
half beef) place in a shallow casserole dish
10
Fish fillet
200
800W
3-4
season to taste, place on a plate, cover
3
Chicken
1200
800W
22-25*
season to taste, place in a casserole dish,
turn half way through cooking time*
3
Chicken legs
200
800W
3-4
season to taste, place on a plate, cover
3
* When turning over remove the juices from the dish.
120/GB-18
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