English 23
Oper
ations
WARNING
•
If anything is in progress in lower zone,
Air fry
is not available in the upper
zone.
•
When
Air fry
is in progress in the upper zone, the lower zone is not available
at all.
We recommended turn over after half of cooking time for the best results.
Food
Accessory
Level
Temp. (°C)
Time (min.)
Potatoes
Frozen French fries
Wire rack +
Air fry tray
4
210-220
20-25
Frozen French fries,
seasoned
Wire rack +
Air fry tray
4
210-220
20-25
Frozen tater tots
Wire rack +
Air fry tray
4
210-220
15-20
Frozen hash brown
Wire rack +
Air fry tray
4
210-220
15-20
Frozen potato wedges
Wire rack +
Air fry tray
4
210-220
15-20
Homemade French
fries
Wire rack +
Air fry tray
4
200-210
20-25
Homemade potato
wedges
Wire rack +
Air fry tray
4
210-220
20-25
Air Fry (applicable models only)
Preheating is not necessary for this mode. We recommended place a baking sheet
or tray on the divider for getting any drippings.
For better cooking results, flip food over during the process.
1.
Insert divider and place the tray with
wire rack on rack position 4.
2.
Select
Air fry
mode using the
Dial Knob
.
3.
Use the
Dial Knob
to change the default temperature. Enter the suggested
temperature for your food as recommended cooking guide. The default
temperature is 220 °C.
4.
Select
Cook Time
, and then press the
Dial Knob
to set the desired cooking
time.
5.
After setting the cooking time, select the option you want to run at the end of
cooking, and then press the
Dial Knob
.
6.
Select
Start
and press the
Dial Knob
.
7.
When cooking is complete, tap
OFF
and take out the food.
NOTE
•
Place a baking sheet or tray on the divider for getting any drippings. This will
help to reduce splatter and smoke.
•
Before using a baking sheet, check the maximum allowable temperature of
baking sheet.
•
Air fry
is designed for a dual upper oven rack. Insert divider and place food
on rack position 4 for best results.
•
For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
