46 English
C
ooking Smar
t
Cooking Smart
2. Roast
We recommend fresh chilled meat, poultry and fish for better taste. We
recommend thawing frozen ingredients thoroughly if you use the them. The auto
programmes don’t include the preheating and turning over. But you can turn over
after half time for better results if you want.
Food
Weight (kg)
Accessory
Level
Meat
Roast sirloin of
beef **
0.8-1.2
Wire rack
2
Universal tray
1
Season the beef and leave in refrigerator for 1 hour. Put on
the wire-rack with fat-side up.
Slow cooked roast
beef **
0.8-1.2
Wire rack
2
Universal tray
1
Season the beef and leave in refrigerator for 1 hour. Put on
the wire-rack with fat-side up.
Herb roasted lamb
chops
0.4-0.8
Wire rack
4
Universal tray
1
Marinate the lamb chops with herbs and spices and put
them on wire rack.
Leg of lamb on the
bone **
0.8-1.4
Wire rack
3
Universal tray
1
Marinate the lamb and put on wire rack.
Roast pork with
crackling **
0.8-1.2
Wire rack
3
Universal tray
1
Put pork roast with fat side to the top on wire rack.
Rack of pork ribs
0.8-1.2
Wire rack
3
Universal tray
1
Put rack of pork rib on rack.
Food
Weight (kg)
Accessory
Level
Dutch loaf cake
0.7-0.8
Wire rack
2
Prepare cake batter and put into a black metal rectangular
baking dish (length 25-26 cm). Start programme, after
preheating beep sounds, put tin on the centre of rack.
Cheesecake *
0.8-0.9
Wire rack
2
Prepare dough and put into a black metal round baking
tin (20-24 cm). Start programme, after preheating beep
sounds, put tin on the centre of rack.
Brownies
0.7-0.8
Wire rack
3
Prepare cake batter using a 22-24 cm ovenproof dish.
Start programme, after preheating beep sounds, put dish
on the centre of rack.
* Fill the reservoir with drinkable water up to max line for steam assisted cooking.
