Samsung NV7B666 Series, Руководство пользователя и инструкция по установке

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English 19
Oper
ations
Steam assisted modes
CAUTION
Make sure the water reservoir is filled before using the steam assisted modes.
12:00
Convection
160°C
Fast Preheat Off
Cook Time
START
1. On the main screen, select Convection ,
and then press the Dial Knob .
2. Select the desired cook mode, and
then press the
Dial Knob . (For detailed
information of each mode, see “ Steam
assisted mode descriptions ”.)
• If you selected Steam Cook , go to
step 5. (Step 2-4 is not applicable
for
Steam Cook .)
• You can use the meat probe in
some modes. To cook using the
meat probe, see “
Cooking with the
meat probe (applicable models
only)
”.
NOTE
Steam Cook is available on applicable
models only.
12:00
Steam Convection
160°C
Fast Preheat Off
Medium Steam
Cook Time
START
3.
Set the desired temperature.
• The default temperature and
the temperature range differ
depending on the cook mode.
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower Dual
Top Heat +
Convection
40-275 40-250 - - 180
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Bottom Heat +
Convection
40-275 - 40-250 - 200
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Bottom Heat
100-230 - 40-250 40-250 150
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Pro-Roasting
80-200 - - - 160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or fish.
Air Sous Vide
50-95 - - - 60
Air Sous Vide mode uses low-temperature hot air
to implement Sous Vide mode without steam or the
water tank. In this mode, the oven keeps constant low
temperatures inside the cooking chamber.
Air Fry
- 150-250 - - 220
Air Fry mode uses hot air for crispier and healthier frozen or
fresh foods without, or less oil, than normal convection modes.