English 47
C
ooking Smar
t
Food
Weight (kg)
Accessory
Level
Fish
Trout fillet, baked
0.3-0.7
Universal tray
4
Put trout fillets with the skin side up on the universal tray.
Trout
0.3-0.7
Wire rack
4
Universal tray
1
Rinse and clean the fish and put head to tail on the rack.
Add lemon juice, salt and herbs inside fish. Cut skin surface
with knife. Brush oil and salt.
Sole
0.3-0.7
Universal tray
3
Put sole on baking paper on the universal tray. Cut surface
with knife.
Salmon steak/fillet
0.3-0.7
Wire rack
4
Universal tray
1
Rinse and clean fillets or steaks. Put fillets skin side up on
rack.
* Fill the reservoir with drinkable water up to max line for steam assisted cooking.
** Use the meat probe into the thickest part of meat.
Food
Weight (kg)
Accessory
Level
Poultry
Chicken, whole */**
0.8-1.4
Wire rack
2
Universal tray
1
Rinse and clean chicken. Brush chicken with oil and spices.
Put it breast side down on the rack. Put the meat probe
into the thickest area of breast.
Chicken, breast
0.5-0.9
Wire rack
4
Universal tray
1
Marinate breast and put on the rack.
Chicken drumstick
0.5-0.9
Wire rack
4
Universal tray
1
Brush with oil and spices and put on rack.
Butterfly chicken *
1.0-1.3
Wire rack
3
Universal tray
1
Rinse and clean chicken. Cut the back of chicken and
brush chicken with oil and spices. Put it on wire rack and
universal tray and then cook.
Duck, whole */**
1.5-2.3
Wire rack
2
Universal tray
1
Rinse and clean duck. Brush duck with spices. Put it breast
side up on the wire rack and universal tray. Put the meat
probe into the thickest area of breast.
Duck, breast
0.3-0.7
Wire rack
4
Universal tray
1
Put duck breast with fat-side up on the rack.
