40
ENGLISH
Fresh Food Portion
Auto
Preheat
Shelf
level Temp.
Time
(min.)
Instructions
Hazel-nut
Cake
800 g
No
preheat
1
160 °C 60-65 Put the fresh dough in a
round black metal dish
(Ø 24 cm). Set cake in
the middle of oven on
rack.
Sponge
Cake Base
(Swiss Roll)
300 g
180 °C
1
180 °C 10-12 Put dough evenly on
baking paper on baking
tray.
Yeast Tray
Cake with
apples
1500 g 180 °C
1
180 °C 22-25 Put fresh dough (600 g)
flat on baking tray. Put
sliced apples on top.
Add almonds slices or
crumbles.
Muffins
500-
600 g
(12pcs)
180 °C
1
180 °C 18-21 Fill muffins dough evenly
in a metal muffin mould,
suitable for 12 muffins.
Set dish on rack.
Cookies
300 g
(30pcs)
180 °C
1
160-
180 °C
12-15 Put cookies evenly on
baking paper on baking
tray.
MICRCONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with micr convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for mic convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scone rounds and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the fast pre-heat function to the desired
temperature. Use the power levels and times in this table as guide lines for
convection cooking.
Fresh Food
Portion
Power
Time
Instructions
PIZZA
Frozen
Pizza (ready
baked)
300-400 g 450 W +
250 °C
10-13 Place the pizza on the low
rack. After baking stand for
2-3 minutes.
PASTA
Frozen
Lasagne
400 g
450 W +
220 °C
18-20 Put into a suitable sized glass
pyrex dish or leave in the original
packaging (take care that this
is suitable for microwaves and
oven heat). Put frozen lasagne
on the low rack. After cooking
stand for 2-3 minutes.
MEAT
Roast Beef/
Roast Lamb
(medium)
1200-1300 g 450 W +
180 °C
1
st
side
19-21
2
nd
side
11-13
Brush beef/ lamb with oil and
spice it with pepper, salt and
paprika. Put it on the low rack,
first with the fat side down.
After cooking wrap in aluminium
foil. Stand for 10-15 min.
Roast
Chicken
1100-1200 g 450 W +
200 °C
1
st
side
16-18
2
nd
side
12-15
Brush chicken with oil and
spices. Put chicken first breast
side down, second side breast
side up on the low rack. Stand
for 5 minutes.
BREAD
Fresh Bread
Rolls (fresh
dough)
4pcs (200 g) 100 W +
200 °C
11-13 Put bread rolls in a circle on
the low rack.
Use oven gloves while taking
out! Stand 2-3 minutes.
Garlic Bread
(chilled, pre-
baked)
200 g (1pc) 180 W +
180 °C
6-7
Put the chilled baguette on the
low rack. After baking stand
for 2-3 minutes.
CAKE
Marble
Cake (fresh
dough)
500 g
180 W +
180 °C
20-25 Put the fresh dough in a
rectangular silicone baking
dish (length 25 cm). Put the
dish on the low rack. After
baking stand for 5-10 minutes.
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2013-01-31 �� 3:00:06