English - 37
05
COOKING GUIDE
Fresh
food
Portion
Power
1st side
time
(min.)
2nd
side
time
(min.)
Instructions
Frozen
lasagne
400 g
1st
450W+200
°C
2nd
Conv 200
°C
16-18
3-4
Put into a suitable
sized glass pyrex
dish or leave in the
original packaging
(take care that
this is suitable for
microwaves and
oven heat). Put
frozen pasta gratin
on the low rack.
After cooking stand
for 2-3 minutes.
MEAT
Roast
beef/
Roast
lamb
(medium)
1200-
1300 g
600 W +
180 °C
20-23
10-13
Brush beef/ lamb
with oil and spice it
with pepper, salt and
paprika. Put it on the
low rack, first with
the fat side down.
After cooking wrap
in aluminium foil
and stand for 10-15
minutes.
Roast
chicken
1000-
1200 g
1st
450W+200
°C
2nd
450W+Grill
20-22
21-23
Brush chicken with
oil and spices. Put
chicken first breast
side down, second
side breast side up
on the low rack.
Stand for 5 minutes.
BREAD
Fresh
bread
rolls
6 pcs
(350 g)
100 W +
180 °C
8-10
-
Put bread rolls in
a circle on the low
rack.
Stand 2-3 minutes.
Fresh
food
Portion
Power
1st side
time
(min.)
2nd
side
time
(min.)
Instructions
Garlic
bread
(chilled,
prebaked)
200 g
(1 pc)
180 W +
200 °C
8-10
-
Put the chilled
baguette on baking
paper on the low
rack.After baking
stand for 2-3
minutes.
CAKE
Marble
cake
(fresh
dough)
500 g
Only 180
°C
38-43
-
Put the fresh dough
in a small rectangular
black metal baking
dish (length 25 cm).
Put the cake on
the low rack. After
baking stand for
5-10 minutes.
Small
Cakes
(fresh
dough)
12 x
28 g
Only 160
°C
28-33
-
Fill the fresh dough
evenly in paper cups
and set on crusty
plate on the low
rack.
After baking stand
for 5 minutes.
Cookies
(fresh
dough)
200-
250 g
Only 200
°C
15-20
-
Put the chilled
croissants on baking
paper on the low
rack.
Frozen
cake
1000 g
180 W +
180 °C
18-20
-
Put the frozen cake
directly on the low
rack. After defrost
and warming stand
for 15-20 minutes.
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2013-12-16 �� 2:03:52