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BLAST CHILLER ISTRUCTION
05/2014
8
ORDINARY MAINTENANCE
The information and instructions in this chapter are intended
for all personnel who operate the machine: the user, main-
tenance personnel and even non-specialized personnel.
All cleaning and maintenance operations must be perfor-
med with the power disconnected from the electrical sy-
stem.
8.1 ELEMENTARY SAFETY STANDARDS
•
In order to safely perform ordinary maintenance and clea-
ning operations, we will revisit the safety standards:
- do not touch the machine with wet or damp hands or feet;
- do not use the machine when feet are bare;
- do not insert screwdrivers, cooking utensils or anything else
between the protective devices and moving parts;
- before performing any ordinary maintenance or cleaning
operation, disconnect the machine from the electrical supply
by turning off the main switch and pulling the plug;
-do not pull on the electrical cord to disconnect the machine
from power.
•
Removing the safety and protective devices in order to per-
form ordinary maintenance operations is strictly forbidden.
The manufacturer denies any responsibility for accidents cau-
sed by failure to comply with this requirement.
•
Before starting the machine, the interior of the cell must be
thoroughly cleaned as indicated in paragraph 8.3.
8.2 CONDENSOR CLEANING
•
For correct and efficient condenser operation, the air con-
denser must be kept clean to allow for free air circulation.
This operation is to be performed at least every 30 days. It
can be performed with a non-metallic brush to remove all of
the dust and fluff from the wings of the condenser itself.
•
The use of a vacuum cleaner is recommended in order to
avoid dispersing the dust removed into the area. Whenever
there are greasy deposits, remove them using a brush soaked
in alcohol.
Do not scrape
the surfaces with
pointed or
abrasive objects.
This operation
must be performed with the system shut down
The condenser has sharp edges. During the
above-mentioned operations, always wear
safety gloves, safety glasses and masks to
protect the respiratory tract.
8.3 CELL CLEANING
•
in order to guarantee the hygiene and safeguard the quality
of the treated food products, cleaning of the cell interior
must be done frequently, depending upon the type of food
stored.
•
Weekly cleaning is advised.
•
The configuration of the cell and internal components do
not allow cleaning using a cloth or sponge.
•
Clean using water and non-abrasive neutral
d e t e r -
gents.
Rinsing can be done with a wet cloth or sponge or with a
moderate spray of water (no greater than the system water
pressure). Do not scrape the surfaces with pointed or abra-
sive objects.
Do not use abrasives or solvents and thinners.
Note:
during cleaning operations, always wear protective glo-
ves.
8.4 ExTERNAL MAINTENANCE AND CLEANING
•
To clean the body, all that is needed is a cloth dampened
with a product specifically for stainless steel, without bleach.
i
THESE OPERATIONS MUST BE
PERFORMED ExCLUSIVELY
BY A CERTIFIED INSTALLER
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