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1.5
Intended use
● The appliance must be used only for cooking, steaming, regenerating or heating food, or keeping
food warm.
● The appliance is for commercial use and must be operated as follows:
−
By instructed and trained personnel
−
With the drip tray inserted
−
When appliance use is supervised
−
For the purpose designated in the operating instructions
● Any other use beyond this use is considered to be a non-intended use.
● The user is solely responsible for any damage caused by a non-intended use.
● Any and all misuse of the appliance voids both the manufacturer's warranty and the manufactur
er's general liability.
● Do not make any modifications to this appliance.
1.6
Misuse
● Do not use the appliance as a storage unit or work surface.
● The appliance must not be used for heating, drying and storing objects, or for heating and melting
process materials.
● Do not place flammable objects or objects that are easily ignited into the cooking chamber.
● The appliance must not be operated outdoors.
● The following persons must not use the appliance:
−
Children
−
Persons with restricted physical, sensory or mental abilities
−
Untrained personnel
1.7
Entering type plate data
Type plate
Please write the type plate data in the spaces
provided below before installing the appliance.
Please provide these details if you require
after-sales service for the appliance. This will
speed up the handling of your enquiry.
Type and article number: . . . . . . . . . . . . . . . . . .
Serial number (s. no.): . . . . . . . . . . . . . . . . . . . .
Production date (year of manufacture): . . . . . .
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